The recipe baked doughnuts

Made From Scratch Recipes

baked doughnuts recipe is a Breakfast, Snack meal that takes 12 minutes to make. If you enjoy for Breakfast, Snack, you will like baked doughnuts!

baked doughnuts

baked doughnuts Recipe
baked doughnuts

baked not fried,for breakfast

What Course Is baked doughnuts?

baked doughnuts is for Breakfast, Snack.


How Long Does baked doughnuts Recipe Take To Prepare?

baked doughnuts takes 18 minutes to prepare.


How Long Does baked doughnuts Recipe Take To Cook?

baked doughnuts takes 12 minutes to cook.


How Many Servings Does baked doughnuts Recipe Make?

baked doughnuts makes 18 servings.


What Are The Ingredients For baked doughnuts Recipe?

The ingredients for baked doughnuts are:

1 cup Granulated Sugar
3 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
2 tsp Baking Powder
2 tsp Cinnamon, ground
1 tsp Nutmeg, ground
.5 tsp Cloves, ground
1 cup Buttermilk, lowfat
3 large Egg, fresh, whole, raw
1 tbsp Honey
.5 cup Margarine butter blend, 60% corn oil margarine and 40% butter


How Do I Make baked doughnuts?

Here is how you make baked doughnuts:

mix dry ingred.melt marg. mix marg,eggs,buttermilk & honey together. add to dry ingred. mix. add to doughnut pan,sprayed w/nonstick spray. bake at 400 degrees for 12 min. Serving Size: makes 18 doughnutsNumber of Servings: 18Recipe submitted by SparkPeople user CHRISMCD99.


What's The Nutritional Info For baked doughnuts?

The nutritional information for baked doughnuts is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 6.1 g
  • Cholesterol: 37.1 mg
  • Sodium: 207.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

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