Breakfast

Bacon Baked Egg Cups is for Breakfast.

Bacon Baked Egg Cups takes several minutes to prepare.

Bacon Baked Egg Cups takes several minutes to cook.

Bacon Baked Egg Cups makes 6 servings.

The ingredients for Bacon Baked Egg Cups are:

Bacon 6 serving, cut in half
Egg, 6
KRAFT EASY CHEESE SHARP CHEDDAR, 8 tbsp
Roasted Sweet Red Peppers 2.33 oz
CHEESE - cheddar cheese 4 oz

Here is how you make Bacon Baked Egg Cups:

Preheat oven to 350. Spray 6 cups of a muffin tin with cooking spray. Arrange bacon slices so they line the line the muffin cup, edges will stick up above the cup. Bake for 10 minutes. Remove from oven and break an egg into each cup, gently breaking yolk Sprinkle with salt and pepper. Return to oven for 10 minutes. Check eggs, if they are done to your liking remove and sprinkle with cheese and red peppers If not, continue cooking, checking every minute or so.Serve immediately. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JOANNINE.

The nutritional information for Bacon Baked Egg Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.2

• Total Fat: 15.5 g
• Cholesterol: 230.0 mg
• Sodium: 469.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 13.7 g

The dietary needs meet for Bacon Baked Egg Cups is Low Carb