Breakfast

Baked Dairy Free Cheesy Egg Squares is for Breakfast.

Baked Dairy Free Cheesy Egg Squares takes 5 minutes to prepare.

Baked Dairy Free Cheesy Egg Squares takes 45 minutes to cook.

Baked Dairy Free Cheesy Egg Squares makes 8 servings.

The ingredients for Baked Dairy Free Cheesy Egg Squares are:

8 large Egg, fresh, whole, raw
6 oz 365 Organic Almond Milk Unsweetened
.5 cup 365 Leafy Greens (by ADR1EN)
.5 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions
0.25 tsp Cayenne Pepper (Ground)
1 tsp Garlic
1 tsp Salt (table) (by CYNDYY1)
5 dash Pepper, black
.5 tbsp Basil
.08 tbsp Oil (Wesson) Canola oil (by DARRYLE2)
1.75 serving Daiya Cheddar Style Slices

Here is how you make Baked Dairy Free Cheesy Egg Squares:

1. Oil an oven safe container.2. Preheat oven at 375 F.3. Mix all ingredients in a bowl, then pour into oiled container.4. Bake for 45 minutes or until top is browned.These can be sliced and frozen. Heat for a few seconds in the microwave to eat.Serving Size:?Makes 8 servings

The nutritional information for Baked Dairy Free Cheesy Egg Squares is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.2

• Total Fat: 6.2 g
• Cholesterol: 186.0 mg
• Sodium: 406.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 6.8 g