Breakfast

Baked Hashbrowns w/Egg is for Breakfast.

Baked Hashbrowns w/Egg takes 10 minutes to prepare.

Baked Hashbrowns w/Egg takes 25 minutes to cook.

Baked Hashbrowns w/Egg makes 1 servings.

The ingredients for Baked Hashbrowns w/Egg are:

1 cup Hash Browns (Country Style) - Ore Ida
1 serving Pam - Olive Oil Spray 4 second spray (by DRENSHAW)
1 pat (1" sq, 1/3" high) Butter, salted
50 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)

Here is how you make Baked Hashbrowns w/Egg:

Spray pan. Add hashbrowns and optional peppers, mushrooms, onions, spices, herbs, salt/pepper. Bake 375 for 20 min. Add egg. Optional sprinkle egg salt, pepper, spices, herbs, green onion. Bake additional 5-8 minutes Serving Size: 1 cup +1eggNumber of Servings: 1Recipe submitted by SparkPeople user BLUEFAIRY2U.

The nutritional information for Baked Hashbrowns w/Egg is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 166.9

• Total Fat: 8.5 g
• Cholesterol: 180.9 mg
• Sodium: 109.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.8 g
• Protein: 7.6 g

The dietary needs meet for Baked Hashbrowns w/Egg is Low Fat