Breakfast

Herb Baked Eggs is for Breakfast.

Herb Baked Eggs takes several minutes to prepare.

Herb Baked Eggs takes 9 minutes to cook.

Herb Baked Eggs makes 2 servings.

The ingredients for Herb Baked Eggs are:

1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper

Here is how you make Herb Baked Eggs:

Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.) Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user OTTAWADUDE.

The nutritional information for Herb Baked Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 340.6

• Total Fat: 27.1 g
• Cholesterol: 675.6 mg
• Sodium: 245.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 20.3 g