Breakfast

Oven-Baked French Toast is for Breakfast.

Oven-Baked French Toast takes 20 minutes to prepare.

Oven-Baked French Toast takes 40 minutes to cook.

Oven-Baked French Toast makes 4 servings.

The ingredients for Oven-Baked French Toast are:

8 slices Nature's Own 100% Whole Wheat Bread
2 Tbs Granulated Sugar
0.5 tsp baking powder, low-sodium
3 large eggs
1 tsp Vanilla Extract
1 Tbs Orange Peel, grated
0.5 tsp Cinnamon, ground
1 cup Almond Breeze Almond Milk, Unsweetened
2 tsp Confectioners Sugar for dusting

Here is how you make Oven-Baked French Toast:

Lightly grease or coat with cooking spray a 9X9 pan. Arrange 3 slices of bread in a single layer in the pan, cutting to fit as needed. Slice the remaining on the diagonal. Arrange in layers atop the first. In a mixing bowl, combine the granulated sugar and baking powder with a whisk. Whisk in the eggs, extract, orange peel and cinnamon. Gradually whisk in the milk. Gradually and evenly pour this mixture over the bread. Cover the dish with plastic wrap. Place another dish atop the plastic as a weight and refrigerate overnight.The next morning, preheat the oven to 375 degrees F. Uncover the dish. Place in the oven and bake 30 to 40 minutes until the the casserole is puffed and browned on top. Dust the top with the confectioners' sugar and serve with whatever you wish. Those calories are not included in the nutrition calculation.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LSANDY7.

The nutritional information for Oven-Baked French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.4

• Total Fat: 5.4 g
• Cholesterol: 138.8 mg
• Sodium: 315.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.6 g
• Protein: 12.8 g