Breakfast

Brunch Baked Frittata is for Breakfast.

Brunch Baked Frittata takes 20 minutes to prepare.

Brunch Baked Frittata takes 40 minutes to cook.

Brunch Baked Frittata makes 4 servings.

The ingredients for Brunch Baked Frittata are:

Eggs, 7 large
Cheese - Smoked Gruyere, 4 oz - chopped or shredded
Mushrooms, fresh, 2 cup, pieces or slices (10 oz package)
Zucchini, about 1 cup, sliced -- 1 small/ medium
Yellow Squash, about 1 cup -- 1 small/ medium
Purple onion, medium - chopped
Milk, 2%, 1 cup (remove)
Herbs de Provence 1/2 tsp or to taste
Salt & pepper to taste

Here is how you make Brunch Baked Frittata:

Saute chopped veggies in oven-safe 10" skillet (spray with vegetable oil spray) until moisture rendered, and vegetables are tender.Layer chopped cheese over vegetable layer.Mix eggs and milk and spices; pour over vegetables and cheese.Bake at 375 until set and golden brownServing Size: Makes 4 brunch size servingsNumber of Servings: 4Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Brunch Baked Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.6

• Total Fat: 17.1 g
• Cholesterol: 348.6 mg
• Sodium: 620.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.6 g
• Protein: 20.6 g