Breakfast

Baked Maple Donuts with Maple Glaze is for Breakfast, Dessert.

Baked Maple Donuts with Maple Glaze takes several minutes to prepare.

Baked Maple Donuts with Maple Glaze takes several minutes to cook.

Baked Maple Donuts with Maple Glaze makes 7 servings.

The ingredients for Baked Maple Donuts with Maple Glaze are:

Dry:
1 cup white ww flour
1/4 c truvia natural sweetener
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/8 tsp nutmeg

Wet:
1/4 cup plain, fat free Greek yogurt
1/4 c egg beaters
2 tbsp applesauce
2 tbsp sugar free maple syrup
1 (overflowing) tsp maple extract

for glaze/frosting:
1/2 cup powdered xylitol (z-sweet brand)
1/2 tsp maple extract
2 + tsp water (to desired consistency) (I always use 2.5 tsp)

Here is how you make Baked Maple Donuts with Maple Glaze:

Preheat oven to 350F.In a medium sized bowl whisk together dry ingredients.In a small bowl whisk together liquid ingredients.Stir wet into dry until just mixed.Transfer dough to donut pan (will require some manipulation with your hands--the batter is quite thick, but that's good!)Bake for 9-10 minutes.Meanwhile whisk together all glaze ingredients until smooth. When donuts are done and removed from pan (try to let them cool slightly--I never have the patience though!) paint on the glaze/icing with a pastry brush.Enjoy!Serving Size:?made 7 donuts in my pan

The nutritional information for Baked Maple Donuts with Maple Glaze is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 72.1

• Total Fat: 0.2 g
• Cholesterol: 0.1 mg
• Sodium: 36.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g

The dietary needs meet for Baked Maple Donuts with Maple Glaze is Low Fat