Breakfast

Baked eggs with mushrooms is for Breakfast.

Baked eggs with mushrooms takes 15 minutes to prepare.

Baked eggs with mushrooms takes 20 minutes to cook.

Baked eggs with mushrooms makes 4 servings.

The ingredients for Baked eggs with mushrooms are:

2 tsp olive oil
1 small red pepper (150g), chopped finely
100g mushrooms, chopped finely
4 green onions, chopped finely
2/3 cup (50g) finely grated Parmesan cheese
8 eggs
2 tsp coarsely chopped fresh parsley

Here is how you make Baked eggs with mushrooms:

1. Preheat oven to moderately hot. Lightly oil four 3/4 cup (180ml) ovenproof dishes.2. Heat oil in medium frying pan; cook peppers, stirring until they are tender. Add mushrooms and onion; cook, stirring until onion softens. Remove from heat; stir in half the cheese.3. Divide pepper mixture among dishes; break 2 eggs into each dish. Bake, uncovered for 5 minutes. Sprinkle remaining cheese over eggs; bake, further 5 minutes or until eggs are just set. Sprinkle with parsley just before serving.Number of Servings: 4Recipe submitted by SparkPeople user VIRABLATIRA.

The nutritional information for Baked eggs with mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.7

• Total Fat: 19.7 g
• Cholesterol: 387.9 mg
• Sodium: 349.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.2 g
• Protein: 17.7 g