Breakfast

Soaked Baked Steel Cut Oats is for Breakfast, Snack.

Soaked Baked Steel Cut Oats takes several minutes to prepare.

Soaked Baked Steel Cut Oats takes 30 minutes to cook.

Soaked Baked Steel Cut Oats makes 16 servings.

The ingredients for Soaked Baked Steel Cut Oats are:

2 cups steel cut oats
2 cups cultured buttermilk
1/2 cup coconut oil
4 eggs
1/2 cup brown sugar (honey, maple syrup work too)
2 teaspoons vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cans pears diced in light syrup drained
2 cups almonds

Here is how you make Soaked Baked Steel Cut Oats:

Combine buttermilk and steel cut oats in a bowl, let sit on counter 24 hours-no it does not need to be refrigerated, it is cultured buttermilk and it won't hurt you to let it sit at room temperature. Beat eggs, oil and sugar for 2 minutes, add vanilla salt and baking soda. Add in the oats and buttermilk mixture. Fold in the pears and nuts. Pour into a greased 9x9 glass pan bake at 350 for 30 minutes or until it is the constancy desired.Serving Size: based on 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user DAUSHAUS5.

The nutritional information for Soaked Baked Steel Cut Oats is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 284.6

• Total Fat: 16.8 g
• Cholesterol: 43.8 mg
• Sodium: 160.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.8 g
• Protein: 8.6 g

The dietary needs meet for Soaked Baked Steel Cut Oats is Gluten Free