Breakfast

German Baked Pancake is for Breakfast.

German Baked Pancake takes 15 minutes to prepare.

German Baked Pancake takes 20 minutes to cook.

German Baked Pancake makes 3 servings.

The ingredients for German Baked Pancake are:

3 large eggs
3/4 cup unbleached white flour
3/4 cup milk
1/2 teaspoon salt
1/2 teaspoon vanilla or lemon extract
1 1/2 tablespoons butter

Here is how you make German Baked Pancake:

1. Preheat oven to 450º.2. Beat together eggs, flour, milk, salt, extract. When very smooth, set aside while you melt the butter in a 12-inch heavy cast-iron skillet.3. When skillet is quite hot, pour in batter and (using potholders) put skillet in oven. 4. Bake for 15 minutes at 450º; lower oven temperature to 350º and bake for another 10 minutes. It will have puffed dramatically but will soon settle down a bit, so show it to your guests quickly so they can exclaim with delight. Also, the edges end up higher than the middle, making a crater perfect for any toppings of fresh or sauteed fruit or this simple fix: Lemon Topping: When pancake is done, squeeze over it juice of 1/2 lemon and sprinkle amply with sifted powdered sugar to taste. Garnish with lemon twist. NOTE: some enjoy GBP hot from the oven with a warm fruit filling and a scoop of ice cream, for dessert. From: The Dairy Hollow House Cookbook, by Crescent Dragonwagon and Jan Brown (1986, Macmillan; reprinted 1992, Cato & Martin).Number of Servings: 3Recipe submitted by SparkPeople user LIBERTYM.

The nutritional information for German Baked Pancake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 266.8

• Total Fat: 11.7 g
• Cholesterol: 231.1 mg
• Sodium: 478.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.8 g
• Protein: 11.6 g