Breakfast

Baked Cinnamon Roll Pancakes is for Breakfast, Dessert.

Baked Cinnamon Roll Pancakes takes several minutes to prepare.

Baked Cinnamon Roll Pancakes takes several minutes to cook.

Baked Cinnamon Roll Pancakes makes 12 servings.

The ingredients for Baked Cinnamon Roll Pancakes are:

1 1/2 cups milk
4 T. melted butter
2 large eggs
2 T. sugar
2 cups flour
4 t. baking powder
1/2 t. salt

Here is how you make Baked Cinnamon Roll Pancakes:

Preheat oven to 350?. Lightly grease an 11?17 inch jellyroll pan. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan. Squeeze out swirls of Cinnamon Roll Filling over pancake batter- 4 swirls across, 3 down, for 12 pancakes. I used wooden skewers laid across the pan as a guide. You can vary the size if you like. Bake in 350 degree oven for 8-9 minutes until center is set and does not give when pressed with your finger. Remove from oven and drizzle with Maple Cream Cheese Drizzle. Serve immediately. Makes 12 large pancakes.Cinnamon Roll Filling4 T. melted butter3/4 cup brown sugar2 T. cinnamonIn a small bowl mix filling ingredients together until blended well. Place in a pastry bag or plastic ziptop bag and snip corner to swirl over pancake batter.Maple Cream Cheese Drizzle2 ounces cream cheese, softened1 cup powdered sugar2 T. good maple syrupmilkMix the first three ingredients in a bowl until smooth, dripping in small amounts of milk until mixture is a drizzling consistency. I like to place mine in a pastry bag and drizzle that way.Serving Size: 12 cinnamon rollsNumber of Servings: 12Recipe submitted by SparkPeople user EEIKEL.

The nutritional information for Baked Cinnamon Roll Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.7

• Total Fat: 7.1 g
• Cholesterol: 34.9 mg
• Sodium: 689.5 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g