Breakfast

Baked Pancakes with Berries and Cinnamon is for Breakfast, Dessert.

Baked Pancakes with Berries and Cinnamon takes 45 minutes to prepare.

Baked Pancakes with Berries and Cinnamon takes 16 minutes to cook.

Baked Pancakes with Berries and Cinnamon makes 4 servings.

The ingredients for Baked Pancakes with Berries and Cinnamon are:

4 Large Eggs
1/2 cup 2% milk
1/3 cup oat flour
Pinch of salt
3 TBS unsalted butter, softened
1/8-1/4 tsp cinnamon
3 TBS fruit spread (strawberry, blueberry, raspberry)

Here is how you make Baked Pancakes with Berries and Cinnamon:

In a blender, combine eggs, milk, flour, and salt. Process until smooth, about 15 seconds. Remove to a medium bowl, cover, and let rest for 45-60 minutes at room temperature. Meanwhile preheat over to 375 degrees.Heat 2 TBS of the butter in a 9" oven safe skillet over medium heat and cook until frothy. Pour in the egg-flour mixture. Place in the oven and bake until puffy and set, 14-16 minutes.Remove from the oven and sprinkle with cinnamon. Spread the fruit over the pancake, and dot with the remaining 1 TBS butter. Using a spatula, fold the pancake in half or roll it up and slide it onto a platter. Slice into 4 pieces.Makes 4 servings. 241 clories per serving. 17 g carbs. 9g protein. 15g fat. 7g saturated fat. 238 mg cholesterol. 83mg sodium. 1g fiber.Number of Servings: 4Recipe submitted by SparkPeople user LADYDICE.

The nutritional information for Baked Pancakes with Berries and Cinnamon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.8

• Total Fat: 14.9 g
• Cholesterol: 238.3 mg
• Sodium: 79.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.3 g
• Protein: 9.0 g

The dietary needs meet for Baked Pancakes with Berries and Cinnamon is Low Carb