Breakfast

Parmesan Baked Eggs is for Breakfast.

Parmesan Baked Eggs takes several minutes to prepare.

Parmesan Baked Eggs takes several minutes to cook.

Parmesan Baked Eggs makes 3 servings.

The ingredients for Parmesan Baked Eggs are:

◦ 1/2 tablespoon butter
◦ 1/2 teaspoon oil
◦ 1 shallot, minced
◦ 1 tablespoon fresh rosemary, minced
◦ 1/2 tablespoon fresh thyme, minced
◦ 1/2 teaspoon sea salt
◦ 6 eggs
◦ 1 tablespoon heavy cream
◦ 2 oz. freshly grated Parmesan cheese
6 slices of bacon
6 oz. french bread

Here is how you make Parmesan Baked Eggs:

1.In a small saucepan, heat butter and oil. Add shallot and saute until soft and fragrant, 3-5 minutes. Add herbs and salt; remove from heat and stir to combine. The mixture should be somewhat coarse and just a little buttery. 2.Preheat the oven to 375. Place a small pat of butter (about 1 teaspoon) in the bottom of each of 3 ramekins. Place in oven until butter is melted. 3.Remove ramekins from oven, add 1 teaspoon of cream to each, and crack 2 eggs into each ramekin without breaking the yolk. Sprinkle the herb mixture over the top of each ramekin and return to the oven. Bake for about 7 minutes. 4.Turn up the heat to the broil setting and let the eggs broil for another 1-2 minutes. Remove from oven when egg whites are just set and yolks are still soft. Let stand for 3-5 minutes before serving. Season with salt and pepper.5. Serve with cooked bacon and bread.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user CHANDRACETA.

The nutritional information for Parmesan Baked Eggs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 511.7

• Total Fat: 29.7 g
• Cholesterol: 407.7 mg
• Sodium: 1,041.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.7 g
• Protein: 29.3 g