The recipe Baked Peach Pancake

Made From Scratch Recipes

Baked Peach Pancake recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Baked Peach Pancake!

Baked Peach Pancake

Baked Peach Pancake Recipe
Baked Peach Pancake

from BettyCrocker.com

What Course Is Baked Peach Pancake?

Baked Peach Pancake is for Breakfast.


How Long Does Baked Peach Pancake Recipe Take To Prepare?

Baked Peach Pancake takes 10 minutes to prepare.


How Long Does Baked Peach Pancake Recipe Take To Cook?

Baked Peach Pancake takes 25 minutes to cook.


How Many Servings Does Baked Peach Pancake Recipe Make?

Baked Peach Pancake makes 4 servings.


What Are The Ingredients For Baked Peach Pancake Recipe?

The ingredients for Baked Peach Pancake are:

butter
Bisquick (I used Bisquick lite)
milk
eggs
peaches, thinly sliced and peeled
sugar
cinnamon


How Do I Make Baked Peach Pancake?

Here is how you make Baked Peach Pancake:

Heat oven to 400. Place 1 tbsp butter in 9-inch pie plate. Heat in oven until melted. Stir together Bisquick, milk, and eggs. Arrange peaches in pie plate. Pour batter over peaches. Mix sugar and cinnamon. Sprinkle over batter.Bake 20-25 minutes or until puffed and golden brown. Serving Size: Makes 1 pancake - 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ECUGIRLL.


What's The Nutritional Info For Baked Peach Pancake?

The nutritional information for Baked Peach Pancake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 6.6 g
  • Cholesterol: 99.3 mg
  • Sodium: 188.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

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