Breakfast

Baked Omelet Roll is for Breakfast.

Baked Omelet Roll takes 10 minutes to prepare.

Baked Omelet Roll takes 25 minutes to cook.

Baked Omelet Roll makes 6 servings.

The ingredients for Baked Omelet Roll are:

6 Eggs
1 cup milk
1/2 cup flour
1 pkg Johnsonville Mild Italian sausage meat
1 small onion chopped
1/2 cup sweet peppers chopped
1 cup shredded cheddar cheese
1 tsp salt
1 tsp pepper

Here is how you make Baked Omelet Roll:

Preheat oven to 450 degreesCut a strip of tin foil to fit into bottom of 9x13 pan - smooth into bottom, some coming up the sides is fine - spray with cooking sprayPut eggs, milk & flour into blender and blend until smoothpour into prepared panBake for 10-12 mins or until puffing and getting brownWhile eggs are baking brown sausage meat then add onion and peppers until softRemove eggs from oven and sprinkle with 1/2 the cheeseSpoon meat mixture over cheese and spreadTop with remaining cheesePop back into the oven for 5 mins or until cheese is melted and slightly browningRemove from oven and let cool 5 minsUsing the foil, lift one short end of omelet and roll like a jelly roll Sit the roll with seam side down and cut into 6 slicesServing Size: cut into 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user VIEWMOM.

The nutritional information for Baked Omelet Roll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 455.6

• Total Fat: 34.5 g
• Cholesterol: 266.3 mg
• Sodium: 1,341.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.1 g
• Protein: 28.1 g