Breakfast

Stuffed Baked Apples is for Breakfast, Snack.

Stuffed Baked Apples takes 15 minutes to prepare.

Stuffed Baked Apples takes 30 minutes to cook.

Stuffed Baked Apples makes 12 servings.

The ingredients for Stuffed Baked Apples are:

45 grams Raisins
45 grams Wheat germ, crude
45 grams Walnuts
30 grams Brown Sugar
2 serving Apple & Cinnamon Oatmeal (Quaker Instant)
12 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
2.0 tbsp Butter, salted

Here is how you make Stuffed Baked Apples:

Preheat oven 350 degrees1.Wash and core apples. Used paring knife and melon baller. (cores and seeds went outside for the birds) 2. Mix 2 packages of instant oatmeal with 3 tbsp of wheat germ, nut of choice (walnuts) and raisins, 2 tbsp brown sugar. in a bowl (If I had protein powder it would have been a great option)3. 2 tbsp of cold butter and cut it into 12 pats4. Fill each apple cavity with stuffing and put a butter pat on top5. Place in a large baking dish and add water to 1/4 way up the apples 6. Bake at 350 degrees for 20-30 miuntes, until tenderServing Size: makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user ROBINGEORDIE.

The nutritional information for Stuffed Baked Apples is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.1

• Total Fat: 5.4 g
• Cholesterol: 5.2 mg
• Sodium: 48.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.9 g
• Protein: 2.6 g

The dietary needs meet for Stuffed Baked Apples is Vegetarian