The recipe Whole Wheat Baked Oven Pancake with Fruit
Whole Wheat Baked Oven Pancake with Fruit recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Baked Oven Pancake with Fruit!
Whole Wheat Baked Oven Pancake with Fruit
- What Course Is Whole Wheat Baked Oven Pancake with Fruit?
- How Long Does Whole Wheat Baked Oven Pancake with Fruit Recipe Take To Prepare?
- How Long Does Whole Wheat Baked Oven Pancake with Fruit Recipe Take To Cook?
- How Many Servings Does Whole Wheat Baked Oven Pancake with Fruit Recipe Make?
- What Are The Ingredients For Whole Wheat Baked Oven Pancake with Fruit Recipe?
- How Do I Make Whole Wheat Baked Oven Pancake with Fruit?
- What's The Nutritional Info For Whole Wheat Baked Oven Pancake with Fruit?
- What Type Of Cuisine Is Whole Wheat Baked Oven Pancake with Fruit?
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adapted from Heavenly HomemakersCalories for garden huckleberries are estimated by using the nutrition data for tomatoes, to which the garden huckleberry is related. What Course Is Whole Wheat Baked Oven Pancake with Fruit?Whole Wheat Baked Oven Pancake with Fruit is for Breakfast. How Long Does Whole Wheat Baked Oven Pancake with Fruit Recipe Take To Prepare?Whole Wheat Baked Oven Pancake with Fruit takes several minutes to prepare. How Long Does Whole Wheat Baked Oven Pancake with Fruit Recipe Take To Cook?Whole Wheat Baked Oven Pancake with Fruit takes several minutes to cook. How Many Servings Does Whole Wheat Baked Oven Pancake with Fruit Recipe Make?Whole Wheat Baked Oven Pancake with Fruit makes 4 servings. What Are The Ingredients For Whole Wheat Baked Oven Pancake with Fruit Recipe?The ingredients for Whole Wheat Baked Oven Pancake with Fruit are: Whole Wheat Flour, 1 cupBaking Powder, 1 tsp Salt, .5 tsp Egg, fresh, 1 large Buttermilk, lowfat, 1 cup Applesauce, unsweetened, 3 Tblsp 1 cup garden huckleberries How Do I Make Whole Wheat Baked Oven Pancake with Fruit?Here is how you make Whole Wheat Baked Oven Pancake with Fruit: Stir together dry ingredients, add remaining and blend. Pour into buttered pie plate and bake at 350 until it tests done. Cut into wedges and serve as you would regular pancakes.You can substitute other fruit for the garden huckleberries, but you will have to change the calorie count. You may slice other fruit and arrange on the bottom of the pie pan in a pattern and then pour batter on top.Serving Size: I make this into 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NEWMICHELE.What's The Nutritional Info For Whole Wheat Baked Oven Pancake with Fruit?The nutritional information for Whole Wheat Baked Oven Pancake with Fruit is:
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