The recipe Banana and Apple Breakfast Polenta

Made From Scratch Recipes

Banana and Apple Breakfast Polenta recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Banana and Apple Breakfast Polenta!

Banana and Apple Breakfast Polenta

Banana and Apple Breakfast Polenta Recipe
Banana and Apple Breakfast Polenta

Creamy and tasty this is a different breakfast from the old country. Makes 2, 1/2+ cup servings

What Course Is Banana and Apple Breakfast Polenta?

Banana and Apple Breakfast Polenta is for Breakfast.


How Long Does Banana and Apple Breakfast Polenta Recipe Take To Prepare?

Banana and Apple Breakfast Polenta takes 2 minutes to prepare.


How Long Does Banana and Apple Breakfast Polenta Recipe Take To Cook?

Banana and Apple Breakfast Polenta takes 5 minutes to cook.


How Many Servings Does Banana and Apple Breakfast Polenta Recipe Make?

Banana and Apple Breakfast Polenta makes 2 servings.


What Are The Ingredients For Banana and Apple Breakfast Polenta Recipe?

The ingredients for Banana and Apple Breakfast Polenta are:

1.5 Cups Water
*Quaker Oats - Quick 1 Minute - Dry, 1Tbs
Banana, fresh, .1/2 Medium
Apples, fresh, 1/2 Medium
Corn Meal , 1/4 Cup
Salt to taste
Cinnamon to taste
1/4 tsp of artifical sweetner


How Do I Make Banana and Apple Breakfast Polenta?

Here is how you make Banana and Apple Breakfast Polenta:

Bring 1 cup of water to boil, add oats. Dice banana and apple stir in. Add 1/4 cup yellow corn meal, stir adding water to keep moist but thick. Season with salt and cinnamon. Takes about 4 mins to cook. Calculated to make 2 servings just over a half cupNumber of Servings: 2Recipe submitted by SparkPeople user KMARTIN711.


What's The Nutritional Info For Banana and Apple Breakfast Polenta?

The nutritional information for Banana and Apple Breakfast Polenta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.3 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

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