Breakfast

Banana and Cranberry Breakfast Cakes is for Breakfast.

Banana and Cranberry Breakfast Cakes takes 5 minutes to prepare.

Banana and Cranberry Breakfast Cakes takes 12 minutes to cook.

Banana and Cranberry Breakfast Cakes makes 2 servings.

The ingredients for Banana and Cranberry Breakfast Cakes are:

1 ripe banana
2 tbsp dried sweetened cranberries
1/3 cup plain white flour
2 egg whites
1/4-1/3 cup nonfat milk (depends on how large the banana is)
1/4 tsp vanilla extract
1 tbsp olive oil (1/2 tbsp for each pancake)

Here is how you make Banana and Cranberry Breakfast Cakes:

Mash banana in a bowl. A fork works best for this.Add egg whites, sifted flour, cranberries, milk, and vanilla.Blend together with a wooden spoon.Grease a small nonstick frying pan with a bit of olive oil.Heat pan to medium and add half of the pancake batter.Cook 3-5 minutes on each side.Repeat for the remaining batter.Makes 2 six inch pancakes. The cakes will be very moist and sweet.Top with yogurt and fresh fruit if desired.Number of Servings: 2Recipe submitted by SparkPeople user BETTERBRANDI.

The nutritional information for Banana and Cranberry Breakfast Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 247.6

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 74.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.5 g
• Protein: 8.9 g