Breakfast

Banana Breakfast Cheesecakes is for Breakfast, Snack.

Banana Breakfast Cheesecakes takes 20 minutes to prepare.

Banana Breakfast Cheesecakes takes 20 minutes to cook.

Banana Breakfast Cheesecakes makes 2 servings.

The ingredients for Banana Breakfast Cheesecakes are:

1 C instant quick oats
2tbsp unsweetened applesauce
6oz cream cheese - softened (I use cream cheese/greek yoghurt)
1 tbsp honey
1/4 mashed banana
1/2 tsp cornstarch
1/4 tsp vanilla

Here is how you make Banana Breakfast Cheesecakes:

1.Preheat the oven to 300?F, and lightly coat 2 jumbo-sized muffin cups with nonstick cooking spray. 2.In a small bowl, stir together the oats and applesauce. Divide the mixture in half, and press into the bottoms of the prepared muffin cups. Bake at 300?F for 8 minutes. Cool in the pan. 3.In a medium bowl, cream together the cream cheese and honey until smooth. Mix in the banana, cornstarch, and vanilla. Spread the filling on top of the cool crusts. Bake at 300?F for 19-22 minutes, or until the centers still jiggle slightly when the pan is gently shaken. Cool to room temperature in the pan before covering with plastic wrap. Refrigerate at least 3 hours before serving.Note: To make your own instant oats, add the same amount of old-fashioned oats to a food processor and pulse 5-8 times until coarse. Gluten-free oats may be used to create gluten-free cheesecakes.Serving Size: 2 muffin cupsNumber of Servings: 2Recipe submitted by SparkPeople user FYI_IM_ME.

The nutritional information for Banana Breakfast Cheesecakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 318.0

• Total Fat: 21.7 g
• Cholesterol: 75.7 mg
• Sodium: 355.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.0 g
• Protein: 7.0 g