The recipe Breakfast Banana Pudding

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Breakfast Banana Pudding recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Breakfast Banana Pudding!

Breakfast Banana Pudding

Breakfast Banana Pudding Recipe
Breakfast Banana Pudding

I created this originally as a dessert, but realized how perfect it is for breakfast. It curbs that sweet craving, is super easy to make, and is fairly low in calories and fat. It is super healthy, packed full of vitamins! It will give you a wonderful energy boost to get your day started! You can also change this recipe with any fruit of your choice. I have found that sliced green apples microwaved for a little while turns this into a delicious, cobbler-type dessert!

What Course Is Breakfast Banana Pudding?

Breakfast Banana Pudding is for Breakfast, Dessert.


How Long Does Breakfast Banana Pudding Recipe Take To Prepare?

Breakfast Banana Pudding takes 10 minutes to prepare.


How Long Does Breakfast Banana Pudding Recipe Take To Cook?

Breakfast Banana Pudding takes several minutes to cook.


How Many Servings Does Breakfast Banana Pudding Recipe Make?

Breakfast Banana Pudding makes 1 servings.


What Are The Ingredients For Breakfast Banana Pudding Recipe?

The ingredients for Breakfast Banana Pudding are:

1 medium banana, sliced
1 individual serving sugar free JELL-O Pudding, vanilla flavored
1 tsp ground cinnamon
1 Tbsp vanilla flavor or imitation vanilla
2 Tbsp granola



How Do I Make Breakfast Banana Pudding?

Here is how you make Breakfast Banana Pudding:

Peel and slice the banana in a cereal bowl. Add the vanilla flavoring and cinnoman and mix. Pour in the vanilla pudding and mix well. Sprinkle with granola and enjoy! Number of Servings: 1Recipe submitted by SparkPeople user DSPRT4HLP.


What's The Nutritional Info For Breakfast Banana Pudding?

The nutritional information for Breakfast Banana Pudding is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.8 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.3 g

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