Breakfast

Breakfast Cocoa Banana nut Muffin is for Breakfast, Snack.

Breakfast Cocoa Banana nut Muffin takes 10 minutes to prepare.

Breakfast Cocoa Banana nut Muffin takes 20 minutes to cook.

Breakfast Cocoa Banana nut Muffin makes 6 servings.

The ingredients for Breakfast Cocoa Banana nut Muffin are:

2 large Egg, fresh, whole, raw
0.50 cup Milk, nonfat
1 dash Salt
1.50 tbsp Olive Oil
1 cup, mashed Banana, fresh
1 tsp Baking Powder
0.50 tsp Baking Soda
2 tbsp Cocoa, dry powder, unsweetened
2 tbsp Honey
0.50 cup Wheat bran, crude
0.66 cup Whole Wheat Flour
6 tsp Domino Granulated Sugar
.75 cup, chopped Pecans

Here is how you make Breakfast Cocoa Banana nut Muffin:

1. Preheat oven to 350.2. With mixer or spoon, combine eggs, milk, honey, sugar and oil in a medium bowl until completely incorporated, about 1 minute.3. Add flour, cocoa powder, bran, baking soda, baking powder, salt, bananas, and pecans. Mix until just combined. 4. Divide batter into muffins tins and bake until a toothpick inserted into the middle of the muffins comes out clean, about 20 minute.5. serve warm or room temperature. tightly cover any extras and freeze.Serving Size:?makes 12 muffins 2 per serving

The nutritional information for Breakfast Cocoa Banana nut Muffin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.9

• Total Fat: 16.5 g
• Cholesterol: 62.4 mg
• Sodium: 245.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 6.7 g
• Protein: 7.4 g