The recipe Hungry Girl Banana Split Breakfast Bowl

Made From Scratch Recipes

Hungry Girl Banana Split Breakfast Bowl recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Hungry Girl Banana Split Breakfast Bowl!

Hungry Girl Banana Split Breakfast Bowl

Hungry Girl Banana Split Breakfast Bowl Recipe
Hungry Girl Banana Split Breakfast Bowl

What Course Is Hungry Girl Banana Split Breakfast Bowl?

Hungry Girl Banana Split Breakfast Bowl is for Breakfast.


How Long Does Hungry Girl Banana Split Breakfast Bowl Recipe Take To Prepare?

Hungry Girl Banana Split Breakfast Bowl takes several minutes to prepare.


How Long Does Hungry Girl Banana Split Breakfast Bowl Recipe Take To Cook?

Hungry Girl Banana Split Breakfast Bowl takes several minutes to cook.


How Many Servings Does Hungry Girl Banana Split Breakfast Bowl Recipe Make?

Hungry Girl Banana Split Breakfast Bowl makes 1 servings.


What Are The Ingredients For Hungry Girl Banana Split Breakfast Bowl Recipe?

The ingredients for Hungry Girl Banana Split Breakfast Bowl are:

1/2 cup old-fashioned oats
Dash salt
2 tbsp. light vanilla soymilk
1 tbsp. sugar-free strawberry preserves
1/2 banana, thinly sliced
2 tbsp. Fat Free Reddi-wip
1 tsp. mini semi-sweet chocolate chips


How Do I Make Hungry Girl Banana Split Breakfast Bowl?

Here is how you make Hungry Girl Banana Split Breakfast Bowl:

In a microwave-safe bowl, combine oats and salt with 2/3 cup water. Microwave for 1 1/2 minutes.Stir in soymilk, and microwave for 1 additional minute.Stir in preserves, and then top with banana, Reddi-wip, and chocolate chips.Eat up!MAKES 1 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user IAMZBEE.


What's The Nutritional Info For Hungry Girl Banana Split Breakfast Bowl?

The nutritional information for Hungry Girl Banana Split Breakfast Bowl is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 4.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 13.2 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.0 g

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