The recipe Shelly's Banana Coconut Protein Breakfast Souffle

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Shelly's Banana Coconut Protein Breakfast Souffle recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Shelly's Banana Coconut Protein Breakfast Souffle!

Shelly's Banana Coconut Protein Breakfast Souffle

Shelly's Banana Coconut Protein Breakfast Souffle Recipe
Shelly's Banana Coconut Protein Breakfast Souffle

What Course Is Shelly's Banana Coconut Protein Breakfast Souffle?

Shelly's Banana Coconut Protein Breakfast Souffle is for Breakfast, Snack.


How Long Does Shelly's Banana Coconut Protein Breakfast Souffle Recipe Take To Prepare?

Shelly's Banana Coconut Protein Breakfast Souffle takes several minutes to prepare.


How Long Does Shelly's Banana Coconut Protein Breakfast Souffle Recipe Take To Cook?

Shelly's Banana Coconut Protein Breakfast Souffle takes several minutes to cook.


How Many Servings Does Shelly's Banana Coconut Protein Breakfast Souffle Recipe Make?

Shelly's Banana Coconut Protein Breakfast Souffle makes 4 servings.


What Are The Ingredients For Shelly's Banana Coconut Protein Breakfast Souffle Recipe?

The ingredients for Shelly's Banana Coconut Protein Breakfast Souffle are:


2 eggs
1 banana
3 Tablespoons Multigrain Pancake Mix, dry (I use this)
1 scoop Vanilla Protein Powder
1/2 teaspoon Baking Powder
1 cup Vanilla Soy Milk
1/2 cup Unsweetened Coconut, toasted
2 Tablespoons Sugar Free Torani Syrup (I used SF Caramel)
1/4 teaspoon (+ a dash for tops) Nutmeg
dash Cinnamon


How Do I Make Shelly's Banana Coconut Protein Breakfast Souffle?

Here is how you make Shelly's Banana Coconut Protein Breakfast Souffle:

Number of Servings: 4Recipe submitted by SparkPeople user NIK1112.


What's The Nutritional Info For Shelly's Banana Coconut Protein Breakfast Souffle?

The nutritional information for Shelly's Banana Coconut Protein Breakfast Souffle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 5.9 g
  • Cholesterol: 56.2 mg
  • Sodium: 111.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.4 g

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