The recipe Zucchini, Banana, and Flaxseed Muffins - milk and soy-free
Zucchini, Banana, and Flaxseed Muffins - milk and soy-free recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Zucchini, Banana, and Flaxseed Muffins - milk and soy-free!
Zucchini, Banana, and Flaxseed Muffins - milk and soy-free
- What Course Is Zucchini, Banana, and Flaxseed Muffins - milk and soy-free?
- How Long Does Zucchini, Banana, and Flaxseed Muffins - milk and soy-free Recipe Take To Prepare?
- How Long Does Zucchini, Banana, and Flaxseed Muffins - milk and soy-free Recipe Take To Cook?
- How Many Servings Does Zucchini, Banana, and Flaxseed Muffins - milk and soy-free Recipe Make?
- What Are The Ingredients For Zucchini, Banana, and Flaxseed Muffins - milk and soy-free Recipe?
- How Do I Make Zucchini, Banana, and Flaxseed Muffins - milk and soy-free?
- What's The Nutritional Info For Zucchini, Banana, and Flaxseed Muffins - milk and soy-free?
- What Type Of Cuisine Is Zucchini, Banana, and Flaxseed Muffins - milk and soy-free?
- What Dietary Needs Does Zucchini, Banana, and Flaxseed Muffins - milk and soy-free Meet?
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I found this recipe here: http://www.marthastewart.com/851872/zucchini-banana-and-flaxseed-muffinsNeeded to adjust it to my dietary needs as well as have access to it in my collections. What Course Is Zucchini, Banana, and Flaxseed Muffins - milk and soy-free?Zucchini, Banana, and Flaxseed Muffins - milk and soy-free is for Breakfast. How Long Does Zucchini, Banana, and Flaxseed Muffins - milk and soy-free Recipe Take To Prepare?Zucchini, Banana, and Flaxseed Muffins - milk and soy-free takes 5 minutes to prepare. How Long Does Zucchini, Banana, and Flaxseed Muffins - milk and soy-free Recipe Take To Cook?Zucchini, Banana, and Flaxseed Muffins - milk and soy-free takes 20 minutes to cook. How Many Servings Does Zucchini, Banana, and Flaxseed Muffins - milk and soy-free Recipe Make?Zucchini, Banana, and Flaxseed Muffins - milk and soy-free makes 12 servings. What Are The Ingredients For Zucchini, Banana, and Flaxseed Muffins - milk and soy-free Recipe?The ingredients for Zucchini, Banana, and Flaxseed Muffins - milk and soy-free are: 1 3/4 cups all-purpose flour1/2 cup flaxseed 1 cup brown sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon coarse salt 1 teaspoon ground cinnamon 1 1/2 cups grated zucchini (from 1 large zucchini) 1/3 cup mashed ripe banana (from 1 large banana) 3/4 cup Silk Vanilla Almond milk 1 large egg, lightly beaten How Do I Make Zucchini, Banana, and Flaxseed Muffins - milk and soy-free?Here is how you make Zucchini, Banana, and Flaxseed Muffins - milk and soy-free: Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MAMANPOURTJS.What's The Nutritional Info For Zucchini, Banana, and Flaxseed Muffins - milk and soy-free?The nutritional information for Zucchini, Banana, and Flaxseed Muffins - milk and soy-free is:
What Dietary Needs Does Zucchini, Banana, and Flaxseed Muffins - milk and soy-free Meet?The dietary needs meet for Zucchini, Banana, and Flaxseed Muffins - milk and soy-free is Lactose Free |
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