The recipe Baked Vegan Bean Breakfast Sausage Patties

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Baked Vegan Bean Breakfast Sausage Patties recipe is a Breakfast meal that takes 16 minutes to make. If you enjoy for Breakfast, you will like Baked Vegan Bean Breakfast Sausage Patties!

Baked Vegan Bean Breakfast Sausage Patties

Baked Vegan Bean Breakfast Sausage Patties Recipe
Baked Vegan Bean Breakfast Sausage Patties

A light alternative full of protein

What Course Is Baked Vegan Bean Breakfast Sausage Patties?

Baked Vegan Bean Breakfast Sausage Patties is for Breakfast.


How Long Does Baked Vegan Bean Breakfast Sausage Patties Recipe Take To Prepare?

Baked Vegan Bean Breakfast Sausage Patties takes 5 minutes to prepare.


How Long Does Baked Vegan Bean Breakfast Sausage Patties Recipe Take To Cook?

Baked Vegan Bean Breakfast Sausage Patties takes 16 minutes to cook.


How Many Servings Does Baked Vegan Bean Breakfast Sausage Patties Recipe Make?

Baked Vegan Bean Breakfast Sausage Patties makes 6 servings.


What Are The Ingredients For Baked Vegan Bean Breakfast Sausage Patties Recipe?

The ingredients for Baked Vegan Bean Breakfast Sausage Patties are:

1 can (2.28 cup) Pinto Beans, drained
2 tbsp water
3 tbsp Bread crumbs, dry, grated, plain
1.0 tbsp Maple Syrup
1.0 tsp Garlic powder
1.0 tsp Onion powder
2.0 tsp Poultry seasoning
2 tsp Low Sodium Soy Sauce
Pepper to taste


How Do I Make Baked Vegan Bean Breakfast Sausage Patties?

Here is how you make Baked Vegan Bean Breakfast Sausage Patties:

Add pinto beans and water to a food processor and pulse to form a paste. Add all other ingredients and mix until combined. Form into 6 patties and place on a parchment-lined baking sheet. Place in the oven at 450?F for 16 minutes.Serving Size: Makes 6 pattiesNumber of Servings: 6.0Recipe submitted by SparkPeople user ARACHNIABAT.


What's The Nutritional Info For Baked Vegan Bean Breakfast Sausage Patties?

The nutritional information for Baked Vegan Bean Breakfast Sausage Patties is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 400.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.3 g

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