The recipe 16 Bean Dosa

Made From Scratch Recipes

16 Bean Dosa recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like 16 Bean Dosa!

16 Bean Dosa

16 Bean Dosa Recipe
16 Bean Dosa

What Course Is 16 Bean Dosa?

16 Bean Dosa is for Breakfast.


How Long Does 16 Bean Dosa Recipe Take To Prepare?

16 Bean Dosa takes 15 minutes to prepare.


How Long Does 16 Bean Dosa Recipe Take To Cook?

16 Bean Dosa takes 30 minutes to cook.


How Many Servings Does 16 Bean Dosa Recipe Make?

16 Bean Dosa makes 15 servings.


What Are The Ingredients For 16 Bean Dosa Recipe?

The ingredients for 16 Bean Dosa are:

Beans, great northern, 0.36 cup (remove)
Beans, pinto, 0.36 cup (remove)
Beans, lima, 0.45 cup (remove)
Chickpeas (garbanzo beans), 0.36 cup (remove)
Split Peas, 0.36 cup (remove)
Beans, red kidney, 0.36 cup (remove)
Beans, white, 0.36 cup (remove)
Beans, red kidney, 0.36 cup (remove)
Lentils, 0.36 cup (remove)
Beans, navy, 0.36 cup (remove)
Beans, black, 0.36 cup (remove)
Beans, white, 0.36 cup (remove)
*White Rice, medium grain, 0.36 cup (remove)
Yellow or Green split peas. 1 cup, coked, 0.36 serving (remove)
Urad Daal(100g), 0.4 serving (remove)
Pepper, red or cayenne, 2 tbsp (remove)
Ginger Root, 1 tsp (remove)
Beans, red kidney, .36 cup (remove)
Jalapeno Peppers, 1 pepper (remove)


How Do I Make 16 Bean Dosa?

Here is how you make 16 Bean Dosa:

Soak all the beans and rice overnight. Grind with remaining ingredients. Make dosa out of it.Number of Servings: 15Recipe submitted by SparkPeople user SLIMMER.ME.


What's The Nutritional Info For 16 Bean Dosa?

The nutritional information for 16 Bean Dosa is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.9 g

What Dietary Needs Does 16 Bean Dosa Meet?

The dietary needs meet for 16 Bean Dosa is Vegetarian


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