Breakfast

Ground Beef Baked Egg is for Breakfast.

Ground Beef Baked Egg takes several minutes to prepare.

Ground Beef Baked Egg takes several minutes to cook.

Ground Beef Baked Egg makes 12 servings.

The ingredients for Ground Beef Baked Egg are:

8.0 large Egg, fresh, whole, raw
0.5 medium (2-1/2" dia) Onions, raw
1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
300.0 Grams Ground beef, lean
2.0 serving Cheese, Mild Chedar Shreded 1/4 cup

Here is how you make Ground Beef Baked Egg:

Brown the ground beef. Chop onion and peppers. Shred Cheese But ground beef in well oiled muffn tins. Put some onion, peppers and cheese on top. Scrambled the eggs in a bowl, season with salt pepper Pout egg mixture over muffin tins Bake at 350 for 25-30min Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user SKENNEDY664.

The nutritional information for Ground Beef Baked Egg is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.9

• Total Fat: 10.1 g
• Cholesterol: 147.8 mg
• Sodium: 96.7 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 10.0 g