The recipe Beef Corn Cotlet

Made From Scratch Recipes

Beef Corn Cotlet recipe is a Italian Breakfast meal that takes 100 minutes to make. If you enjoy Italian for Breakfast, you will like Beef Corn Cotlet!

Beef Corn Cotlet

Beef Corn Cotlet Recipe
Beef Corn Cotlet

What Course Is Beef Corn Cotlet?

Beef Corn Cotlet is for Breakfast.


How Long Does Beef Corn Cotlet Recipe Take To Prepare?

Beef Corn Cotlet takes 100 minutes to prepare.


How Long Does Beef Corn Cotlet Recipe Take To Cook?

Beef Corn Cotlet takes 100 minutes to cook.


How Many Servings Does Beef Corn Cotlet Recipe Make?

Beef Corn Cotlet makes 16 servings.


What Are The Ingredients For Beef Corn Cotlet Recipe?

The ingredients for Beef Corn Cotlet are:

Ground beef, lean, 300 grams (remove)
Egg, fresh, 2 large (remove)
*Canola Oil, 7 tbsp (remove)
Parsley, 1 cup (remove)
Onions, raw, 1 large (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)


How Do I Make Beef Corn Cotlet?

Here is how you make Beef Corn Cotlet:

Serving Size: makes 16 2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user MAISAMDARABI.


What's The Nutritional Info For Beef Corn Cotlet?

The nutritional information for Beef Corn Cotlet is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 10.8 g
  • Cholesterol: 37.2 mg
  • Sodium: 46.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.6 g

What Type Of Cuisine Is Beef Corn Cotlet?

Beef Corn Cotlet is Italian cuisine.


What Dietary Needs Does Beef Corn Cotlet Meet?

The dietary needs meet for Beef Corn Cotlet is Vegetarian


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