The recipe Frittata with Corned Beef, Pastrami, and Scallions

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Frittata with Corned Beef, Pastrami, and Scallions recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Frittata with Corned Beef, Pastrami, and Scallions!

Frittata with Corned Beef, Pastrami, and Scallions

Frittata with Corned Beef, Pastrami, and Scallions Recipe
Frittata with Corned Beef, Pastrami, and Scallions

Single serving Frittata, that makes a quick & tasty breakfast.

What Course Is Frittata with Corned Beef, Pastrami, and Scallions?

Frittata with Corned Beef, Pastrami, and Scallions is for Breakfast.


How Long Does Frittata with Corned Beef, Pastrami, and Scallions Recipe Take To Prepare?

Frittata with Corned Beef, Pastrami, and Scallions takes 5 minutes to prepare.


How Long Does Frittata with Corned Beef, Pastrami, and Scallions Recipe Take To Cook?

Frittata with Corned Beef, Pastrami, and Scallions takes 10 minutes to cook.


How Many Servings Does Frittata with Corned Beef, Pastrami, and Scallions Recipe Make?

Frittata with Corned Beef, Pastrami, and Scallions makes 1 servings.


What Are The Ingredients For Frittata with Corned Beef, Pastrami, and Scallions Recipe?

The ingredients for Frittata with Corned Beef, Pastrami, and Scallions are:

2 Eggs, Large
1 oz Corned Beef
1 oz Pastrami
1 Tbsp Scallions
1/2 Tbsp Butter


How Do I Make Frittata with Corned Beef, Pastrami, and Scallions?

Here is how you make Frittata with Corned Beef, Pastrami, and Scallions:

1. Beat Eggs together2. Add the Corned Beef, Pastrami and Chopped Scallions3. Mix together well4. Melt butter in pan5. Add Egg Mixture to pan6. Cook until eggs no longer runnyMakes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SHAANDAAR83.


What's The Nutritional Info For Frittata with Corned Beef, Pastrami, and Scallions?

The nutritional information for Frittata with Corned Beef, Pastrami, and Scallions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 889.5
  • Total Fat: 61.5 g
  • Cholesterol: 2,127.8 mg
  • Sodium: 1,226.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 72.2 g

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