The recipe Knock em Dead Corned Beef Hash
Knock em Dead Corned Beef Hash recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Knock em Dead Corned Beef Hash!
Knock em Dead Corned Beef Hash
- What Course Is Knock em Dead Corned Beef Hash?
- How Long Does Knock em Dead Corned Beef Hash Recipe Take To Prepare?
- How Long Does Knock em Dead Corned Beef Hash Recipe Take To Cook?
- How Many Servings Does Knock em Dead Corned Beef Hash Recipe Make?
- What Are The Ingredients For Knock em Dead Corned Beef Hash Recipe?
- How Do I Make Knock em Dead Corned Beef Hash?
- What's The Nutritional Info For Knock em Dead Corned Beef Hash?
- What Type Of Cuisine Is Knock em Dead Corned Beef Hash?
- What Dietary Needs Does Knock em Dead Corned Beef Hash Meet?
Knock em Dead Corned Beef Hash |
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such a crowd pleaser What Course Is Knock em Dead Corned Beef Hash?Knock em Dead Corned Beef Hash is for Breakfast. How Long Does Knock em Dead Corned Beef Hash Recipe Take To Prepare?Knock em Dead Corned Beef Hash takes 10 minutes to prepare. How Long Does Knock em Dead Corned Beef Hash Recipe Take To Cook?Knock em Dead Corned Beef Hash takes 20 minutes to cook. How Many Servings Does Knock em Dead Corned Beef Hash Recipe Make?Knock em Dead Corned Beef Hash makes 6 servings. What Are The Ingredients For Knock em Dead Corned Beef Hash Recipe?The ingredients for Knock em Dead Corned Beef Hash are: Egg, fresh, 6 largeHashed Browns (hash browned potatoes), 4 cup (packaged shredded potatoes) *Peppers, sweet, red, fresh, 1 cup, chopped Onions, raw, 1 cup, chopped Garlic, 2 cloves worcestershire sauce, 2 tbsp Deli Corned beef cut 1/4 in slices, 12 oz Olive Oil, 1 tbsp salt & pepper to taste smoked paprika non stick spray How Do I Make Knock em Dead Corned Beef Hash?Here is how you make Knock em Dead Corned Beef Hash: Preheat oven to 350 degrees. Dice the corned beef. In a large cast iron skillet, spray with non-stick spray, and add olive oil over med-high heat. Add garlic, onion, and peppers, and corned beef, saute for 2 minutes. Add shredded potatoes and worcestershire sauce and let brown, turning every few minutes. Season with salt and pepper. Turn off heat. Make six indentations in the hash, and break an egg into each one. Put the whole skillet in the oven for about 15 minutes, more or less depending on how you like your eggs. Sprinkle with paprika. Serve right out of the pan. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user ANDIRAINE.What's The Nutritional Info For Knock em Dead Corned Beef Hash?The nutritional information for Knock em Dead Corned Beef Hash is:
What Dietary Needs Does Knock em Dead Corned Beef Hash Meet?The dietary needs meet for Knock em Dead Corned Beef Hash is Lactose Free |
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