Breakfast

Homemade Corned Beef Hash is for Breakfast.

Homemade Corned Beef Hash takes 15 minutes to prepare.

Homemade Corned Beef Hash takes 30 minutes to cook.

Homemade Corned Beef Hash makes 8 servings.

The ingredients for Homemade Corned Beef Hash are:

2 C russet potatoes with skins
1 can corned beef (just corned beef, not hash, 12 oz can)
1 medium onion
4 cloves garlic
1 T olive oil

Here is how you make Homemade Corned Beef Hash:

Makes about 8 1/2 C servingsPlace the oil in a black iron skillet or non-stick and bring the. Cook over medium high heat the meat and onions together till the onions are soft. Add the potatoes and continue cooking but resist the urge to stir the mixture! Let it cook till it begins to get brown, then you can stir or turn the mixture to get more parts brown. Add the garlic about any time during this procedure, this avoids scorching it. Continue browning to desired color.We usually serve this with poached eggs but the calorie count is only for the hash. Number of Servings: 8Recipe submitted by SparkPeople user NANAWALKER.

The nutritional information for Homemade Corned Beef Hash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.0

• Total Fat: 7.0 g
• Cholesterol: 243.8 mg
• Sodium: 362.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.9 g
• Protein: 11.4 g