Breakfast

Beef Hash with a Spicy Kick is for Breakfast.

Beef Hash with a Spicy Kick takes 30 minutes to prepare.

Beef Hash with a Spicy Kick takes 20 minutes to cook.

Beef Hash with a Spicy Kick makes 4 servings.

The ingredients for Beef Hash with a Spicy Kick are:

1/2 cup orange juice
2 Tablespoons lime juice
1 Tablespoon adobo sauce (from canned chipotle chipotle peppers)
1 1/4 pounds london broil
2 large onions, chopped (2 cups)
2 Tablespoons minced garlic
1 Tablespoon chili powder
1 Tablespoon olive oil
1 1/2 pounds Yukon gold potatoes or red-skin potatoes, cooked and diced
1 Tablespoon chopped chipotle peppers in adobo sauce
2 roma tomatoes, seeded and chopped
1/4 cup snipped fresh cilantro
Salt and freshly ground pepper
Fried eggs (optional and not included in this recipe calculation)
Fresh cilantro sprig (optional)

Here is how you make Beef Hash with a Spicy Kick:

1. In a plastic bag set in a bowl, combine orange juice, lime juice, and adobo sauce; add meat, turning to coat. Seal bag. Marinate in refrigerator for 30 minutes. Drain and discard marinade. Pat meat dry with paper towels.2. In a 12-inch heavy skillet, cook onions, garlic, and chili powder in hot oil over medium heat for 5 minutes or until onion is tender. Increase heat to medium-high. Add meat to skillet; cook and stir about 2 minutes or until meat is brown. Stir in potatoes and chipotle peppers. Spread in an even layer in the skillet. Cook about 8 minutes more or until potatoes are golden brown, turning occasionally. Fold in tomatoes and cilantro; heat through. Season with salt and black pepper. If desired, serve with fried eggs and garnish with fresh cilantro.Number of Servings: 4Recipe submitted by SparkPeople user MBALLOU.

The nutritional information for Beef Hash with a Spicy Kick is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.7

• Total Fat: 10.3 g
• Cholesterol: 68.3 mg
• Sodium: 753.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 5.7 g
• Protein: 30.8 g