Breakfast

Keto Biscuits is for Breakfast.

Keto Biscuits takes several minutes to prepare.

Keto Biscuits takes several minutes to cook.

Keto Biscuits makes 12 servings.

The ingredients for Keto Biscuits are:

1/2 cup almond flour
1/2 cup coconut flour
2 teaspoons baking powder
1 teaspoon salt
4 large eggs
4 tbsp Butter, melted
1/4 cup Sour Cream
1/2 Half and Half Cream

Utensils:
Measuring cups and spoons to measure ingredients
Small bowl
Medium bowl
Fork
Cookie scoop
Baking pan
Parchment paper

Here is how you make Keto Biscuits:

1. Preheat oven to 350 degrees. Put butter in small bowl and melt in microwave (approx. 30 seconds.)2. In medium mixing bowl, combine almond flour, coconut flour, baking powder and salt. Make a well and add eggs, melted butter, sour cream and half and half. Combine well.3. Scoop the biscuits into a parchment paper lined baking sheet. If you don't have a cookie scoop, use a spoon. The biscuits should have a diameter of approx 2 inches. This recipe makes 12 biscuits.4. Place in oven for 20 minutes or until golden brown. Serving Size:?12 biscuits

The nutritional information for Keto Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.3

• Total Fat: 11.3 g
• Cholesterol: 78.5 mg
• Sodium: 243.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 4.0 g
• Protein: 5.2 g

The dietary needs meet for Keto Biscuits is Low Carb