Breakfast

Better For You Buttermilk Biscuits is for Breakfast.

Better For You Buttermilk Biscuits takes 6 minutes to prepare.

Better For You Buttermilk Biscuits takes 15 minutes to cook.

Better For You Buttermilk Biscuits makes 16 servings.

The ingredients for Better For You Buttermilk Biscuits are:

2 cups white flour, preferrably unbleached
1 cup minus 2 TBS whole wheat flour
2 TBS wheat germ
1 tsp salt
1 1/2 tsp baking soda
1 TBS sugar
1 stick (1/2 cup) margerine - reduced fat actually works here
1 cup lowffat buttermilk

Here is how you make Better For You Buttermilk Biscuits:

Preheat oven to 450*. Combine all ingredients except buttermilk, mix until crumbly. Pastry blender works great. Add buttermilk and make dough. If dough is too dry and crumbly, add more buttermilk, 1 tsp at a time. If too sticky, add a little more flour. Be careful not to overmix - biscuits will get tough. Dough can be rolled and cut with biscuit cutter or drinking glass. (2 1/2" diameter is great) Place on ungreased baking sheet and bake for 15 min. Makes 16 biscuits.Number of Servings: 16Recipe submitted by SparkPeople user .

The nutritional information for Better For You Buttermilk Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 124.0

• Total Fat: 3.1 g
• Cholesterol: 0.6 mg
• Sodium: 319.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g