Breakfast

Biscuits or Scones, Buttermilk is for Breakfast.

Biscuits or Scones, Buttermilk takes 10 minutes to prepare.

Biscuits or Scones, Buttermilk takes 10 minutes to cook.

Biscuits or Scones, Buttermilk makes 18 servings.

The ingredients for Biscuits or Scones, Buttermilk are:

Flour 2 cups, spoon into measuring cup and level off
Baking powder, 2 1/2 teaspoons
Baking Soda 1 teaspoon
Salt 1 teaspoon
Granulated Sugar 1 teaspoon
Butter, unsalted and cold 5 tablespoons, in chunks
Buttermilk 1 cup

Here is how you make Biscuits or Scones, Buttermilk:

Mix the dry ingredients in a bowl and using a manual wire pastry blender, cut in the fat until coarse crumbs, leaving some bigger pieces of butter to ensure flaky biscuits. Make a well in the flour and use a wooden spoon to stir in buttermilk until the dough is all one lump. Do not over mix and use a light hand - this is the key to perfect biscuits.Put several spoonfuls of flour onto a cool surface (a marble slab is ideal) and turn out the dough. Knead lightly just to smooth the dough, pat into a 1/2 inch thick round, and use a 2 inch cutter to make biscuits. Repat the scraps and cut again - makes 18.For scones, pat into a round, cut into 8 wedges, brush with buttermilk, sprinkle on sugar.Put onto a silicone mat on a baking sheet: biscuits just touching each other, scones separate.Bake at 450 F for 10 to 12 minutes (425F convection oven). Eat hot and fresh with butter.Number of Servings: 18Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Biscuits or Scones, Buttermilk is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 85.5

• Total Fat: 3.5 g
• Cholesterol: 9.2 mg
• Sodium: 203.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g

The dietary needs meet for Biscuits or Scones, Buttermilk is Vegetarian