Breakfast

Insanely Good Buttermilk Biscuits is for Breakfast, Snack.

Insanely Good Buttermilk Biscuits takes 5 minutes to prepare.

Insanely Good Buttermilk Biscuits takes 15 minutes to cook.

Insanely Good Buttermilk Biscuits makes 8 servings.

The ingredients for Insanely Good Buttermilk Biscuits are:

1 1/8 cup Buttermilk (may need less depending on how damp your house is)
2 cups Hudson Cream self-rising flour + more for dusting
.25 cup Shortening
A little less than a half stick Butter, salted

Here is how you make Insanely Good Buttermilk Biscuits:

Preheat oven to 500F. Cut shortening into flour. Melt butter in a small bowl. Add buttermilk to flour a little at a time, folding it in gently with a rubber spatula or wooden spoon. Do NOT force/mash milk into flour! Add a little more at the edges of the bowl if needed. Flour a surface lightly and dump out contents of bowl. Gently knead together with floured hands and form a rectangle about 1" to 1 1/2" thick. Take a sharp knife or pizza cutter and cut into 8 squares. In a medium cast-iron skillet, place the biscuits so there's a little space in between. Pour the melted butter over the tops and use your fingers to spread it over tops. Bake for 12-15 minutes depending on how fast your oven is. Gently release biscuits from pan by lifting from the bottom with a fork. Serving Size: Makes 8 large biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user HORNED_GODDESS.

The nutritional information for Insanely Good Buttermilk Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.5

• Total Fat: 12.0 g
• Cholesterol: 17.5 mg
• Sodium: 386.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g