Breakfast

Keto Buttermilk Style Biscuits is for Breakfast.

Keto Buttermilk Style Biscuits takes 10 minutes to prepare.

Keto Buttermilk Style Biscuits takes 25 minutes to cook.

Keto Buttermilk Style Biscuits makes 15 servings.

The ingredients for Keto Buttermilk Style Biscuits are:

1.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
.75 cup Coconut flour (by SCRAPPYMELLA)
2 gram(s) Wholesome Sweeteners Organic Zero (Erithrytol) (by KOTWBB)
1 tsp Salt, Sifto Table Salt (by FAREWELLBC)
1 tsp Baking Soda
.75 cup Butter, unsalted
1 tbsp Apple Cider Vinegar, Bragg's Organic
.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Here is how you make Keto Buttermilk Style Biscuits:

Mix all dry ingredients:1 1/2 c. almond flour3/4 c. coconut flour2 t. erithrytol (or sweetener of your choice--can be omitted)1 t. salt1 t. baking sodaThen, add cut in 3/4 c. butter, coldFinally blend in 1 T. apple cider vinegar mixed with 1/2 c. whipping cream & 1/2 c. almond milk (to make a buttermilk-like mixture). Divide into 12 portions and bake at 350 degrees (F) for about 25 minutes. Serving Size: Makes 15 biscuitsNumber of Servings: 15Recipe submitted by SparkPeople user MRS_CHESNEY1.

The nutritional information for Keto Buttermilk Style Biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 192.0

• Total Fat: 18.8 g
• Cholesterol: 35.7 mg
• Sodium: 250.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g

The dietary needs meet for Keto Buttermilk Style Biscuits is Low Carb