Breakfast

Louella's Buttermilk Biscuits is for Breakfast.

Louella's Buttermilk Biscuits takes 25 minutes to prepare.

Louella's Buttermilk Biscuits takes 10 minutes to cook.

Louella's Buttermilk Biscuits makes 29 servings.

The ingredients for Louella's Buttermilk Biscuits are:

1/4 cup Smart Balance shortening
4 cups White Lily all-purpose flour
2 Tbl homemade baking powder (see below)
1 1/2 tsp salt
1 1/2 cups buttemilk,chilled
2 tbl unsalted better, melted and cooled

Homemade baking powder
1/4 cream of tartar
2 tbl baking soda
1 tbl cornstarch

Here is how you make Louella's Buttermilk Biscuits:

Preheat oven to 500 degrees. Lightly grease a baking sheet with shortening and set aside. Sift the flour, baking powder, and salt into a large bowl. Cut in the shortening with a pastry blender until it resembles coarse meal. Stir in the buttermilk and form into a ball. Gently knead on a lightly floured surface until a dough is formed. Pat or roll out the dugh on a lightly floured surface into a 1/2 in thick round. cut out biscuits wth a 2 1/2 or 3 inch round cookie cutter and arrange on the baking sheet. Gather any remaining scraps, pat into a round and continue to cut out biscuits.Bake for 8 minutes, then brush the tops with the melted butter, and bake another 2 to 3 minutes, or until golden brown on top.Number of Servings: 29Recipe submitted by SparkPeople user SAROGOWSKI.

The nutritional information for Louella's Buttermilk Biscuits is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 92.3

• Total Fat: 2.6 g
• Cholesterol: 2.7 mg
• Sodium: 223.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g