Breakfast

Southern Buttermilk Biscuits is for Breakfast.

Southern Buttermilk Biscuits takes 20 minutes to prepare.

Southern Buttermilk Biscuits takes 13 minutes to cook.

Southern Buttermilk Biscuits makes 14 servings.

The ingredients for Southern Buttermilk Biscuits are:

2 cups All-Purpose Flour
2 tsp baking powder
1/2 tsp salt
3 tbsp honey
3/4 cup buttermilk
5 tbsp Crisco (or butter) cut into small pieces

Here is how you make Southern Buttermilk Biscuits:

Preheat oven to 400 degrees F.Mix flour, salt, and baking powder together in a large bowl. Add in Crisco and blend with a pastry blender or two knives until resembles course crumbs. Chill for 10 minutes.Whisk buttermilk and honey together until well blended. Add to flour and mix until moistened.Turn dough out onto a lightly floured surface and knead three to five times. Roll into a 1/2 inch thick 9x5 rectangle. Fold in half and then in half again. Repeat two more times. Roll out until about 1/2 thick. Cut with a 2 inch biscuit cutter into 14 biscuits (re-knead and roll as necessary).Place on a parchment paper lined baking sheet about an inch apart. Bake for 13 to 15 minutes or until golden brown. Cool on a wire rack for about 2 minutes or until cool enough to cut.Serving Size: Makes 14 2 inch biscuitsNumber of Servings: 14Recipe submitted by SparkPeople user SOWEN8.

The nutritional information for Southern Buttermilk Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 124.3

• Total Fat: 4.6 g
• Cholesterol: 0.5 mg
• Sodium: 176.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g