Breakfast

Chive Biscuits is for Breakfast.

Chive Biscuits takes 15 minutes to prepare.

Chive Biscuits takes 8 minutes to cook.

Chive Biscuits makes 14 servings.

The ingredients for Chive Biscuits are:

1 cup unbleached white flour
1 cup whole-wheat pastry flour
1 T baking powder
1/2 t.salt
1`/2 t.cream of tartar
2 t. sugar
1/2 cup soy margarine
2/3 cup unsweetened soymilk
2 t. fresh chives, chopped

Here is how you make Chive Biscuits:

Preheat oven to 450 degrees. In large bowl, sift together unbleached white flour, whole-wheat pastry flour, baking powder, sea salt, cream of tartar, sugar. Cut in soy margarine until mixture resembles coars crumbs. Add soymilk all at once. Stir quickly with fork until mixed. Turn onto lightly floured surface and sprinkle with chives. Knead for 8-10 strokes, roll dough until it is 1/2-inch thick. Cut with biscuit cutter straight down, do not twist. Bake on ungreased baking sheet for 8-10 minutes. Makes 14 biscuits.Number of Servings: 14Recipe submitted by SparkPeople user LUETTASMITH.

The nutritional information for Chive Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 127.2

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 255.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g

The dietary needs meet for Chive Biscuits is Vegan