Breakfast

biscuits is for Breakfast.

biscuits takes several minutes to prepare.

biscuits takes several minutes to cook.

biscuits makes 16 servings.

The ingredients for biscuits are:

Salt, 0.50 tsp (remove)
Baking Powder, 1 tbsp (remove)
Baking Soda, 0.25 tsp (remove)
Flour, white, 1 cup (remove)
Honey, 1 tsp (remove)
Country Crock, Shedd's Spread Country Crock Light (Soft), 1/4 cup (remove)
Horizon Fat Free Vanilla yogurt, 1 cup (remove)

Here is how you make biscuits:

- Combine dry ingredients and cut in chilled margarine until mixture resembles coarse corn meal.- Add remaining ingredients, stirring until dry ingredients are moistened.- Turn dough over into a lightly floured surface and knead lightly 4 or 5 times.- Roll out dough into 1/3 inch thickness. Cut with a 2 inch biscuit cutter.- Place on ungreased baking sheet.- Bake at 425 degrees for 10-12 minutes or until browned. Number of Servings: 16Recipe submitted by SparkPeople user HAFTMANM.

The nutritional information for biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.5

• Total Fat: 1.3 g
• Cholesterol: 0.4 mg
• Sodium: 213.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g