Breakfast

Keto Biscuits and Gravy is for Breakfast.

Keto Biscuits and Gravy takes 10 minutes to prepare.

Keto Biscuits and Gravy takes 20 minutes to cook.

Keto Biscuits and Gravy makes 6 servings.

The ingredients for Keto Biscuits and Gravy are:

FOR THE SAUSAGE GRAVY:
1 lb Breakfast Sausage
4 oz Cream Cheese
1/2 cup Heavy Cream
1 cup Chicken Stock
1 tbsp Salt
1 tsp Pepper
FOR THE BISCUITS:
1 cup Almond Flour
2 tsp Baking Powder
2 tbsp VERY COLD Butter
3 Egg Whites
1/2 tsp Salt
1/2 tsp garlic powder
1/2 tsp chili powder

Here is how you make Keto Biscuits and Gravy:

TO MAKE THE SAUSAGE GRAVY:In a medium saucepan over medium heat, cook the Sausage. Set aside.To the same saucepan add in the cream cheese, heavy cream and bring up the heat as you whisk the mixture. About 5 minutes.Gradually add in the chicken stock while whisking. Season with salt and pepper.Add the sausage to the gravy and continue to whisk for 2-3 minutes until the Sausage Gravy is thickened.FOR THE BISCUITS:Preheat the oven to 400 degrees and line or grease a muffin pan.In a medium bowl, combine the almond flour and baking powder. Add in the salt, garlic powder, and chili powder and combine well. Add in the cold butter and cut it into the mixture using two knives or pastry cutter. The mixture should have a crumbly consistency. Meanwhile, whisk the egg whites until they are fluffy. This is an important step to making the biscuits light and airy. Gently fold in the egg whites into the flour mixture. Using a cookie scoop, scoop in the biscuit mixture into 8 muffin slots. Bake for 10-15 minutes or until biscuits starts to get golden brown on top. Serving Size:?8

The nutritional information for Keto Biscuits and Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 604.2

• Total Fat: 40.9 g
• Cholesterol: 106.1 mg
• Sodium: 1,151.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.0 g
• Protein: 20.7 g

The dietary needs meet for Keto Biscuits and Gravy is Low Carb