Breakfast

Skillet biscuits and gravy is for Breakfast.

Skillet biscuits and gravy takes 5 minutes to prepare.

Skillet biscuits and gravy takes 30 minutes to cook.

Skillet biscuits and gravy makes 6 servings.

The ingredients for Skillet biscuits and gravy are:

1.0 cup Milk, nonfat
1.0 cup Milk, nonfat
0.5 tsp Salt
3.0 tsp Baking Powder
3.0 tsp Granulated Sugar
0.12 cup Flour - Gold medal all purpose flour
2.0 cup Flour - Gold medal all purpose flour
16.0 oz Pork Sausage, fresh, bulk, cooked

Here is how you make Skillet biscuits and gravy:

Brown sausage. Add 2 T flour and cook for 3 min. Add 1 cup milk. Mix 2 cups flour with baking powder sugar and salt with 1 cup milk. Drop by T on top of gravy. Bake at 450 for 15 min or until biscuits are browned. Serving Size: Serves 6Number of Servings: 6.0Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for Skillet biscuits and gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.9

• Total Fat: 13.4 g
• Cholesterol: 49.7 mg
• Sodium: 962.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.4 g
• Protein: 20.3 g