Breakfast

Blackberry Jam is for Breakfast, Snack.

Blackberry Jam takes several minutes to prepare.

Blackberry Jam takes several minutes to cook.

Blackberry Jam makes 255 servings.

The ingredients for Blackberry Jam are:

12 serving Blackberries, fresh, 1 cup
12 tsp Lemon Juice 'Real Lemon' 100% juice
8 cup Granulated Sugar
1 serving Sure Jell Pectin (1 box) (by ALEXCOOP1)
.33 tbsp Butter, salted

Here is how you make Blackberry Jam:

Add berries to non-reactive pot 1 cup at a time. Smash each cup of berries. Add box of pectin and lemon juice. Bring to a boil, stirring. Once it reaches a rolling boil, add butter to help reduce foaming. Bring to a rolling boil and cook for 4 minutes, stirring continuously. Once 4 minutes are up, remove pot from heat and ladle into pint canning jars that have been sterilized. Cover with sterilized lid and ring. Let set for at least 24 hours. You should hear lids pop when sealing. Makes 8 pint jars. Serving Size: 1 tablespoonNumber of Servings: 255Recipe submitted by SparkPeople user KYBORN.

The nutritional information for Blackberry Jam is:

• Servings Per Recipe: 255
• Amount Per Serving
• Calories: 26.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.0 g