Breakfast

Buttermilk blueberry scones is for Breakfast, Snack.

Buttermilk blueberry scones takes several minutes to prepare.

Buttermilk blueberry scones takes 15 minutes to cook.

Buttermilk blueberry scones makes 16 servings.

The ingredients for Buttermilk blueberry scones are:

3 cups flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter
1 cup buttermilk
1/2 cup currants (optional)
1 tablespoon heavy cream, for brushing

Here is how you make Buttermilk blueberry scones:

Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.Number of Servings: 16Recipe submitted by SparkPeople user CURSETINE.

The nutritional information for Buttermilk blueberry scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 190.6

• Total Fat: 9.0 g
• Cholesterol: 22.9 mg
• Sodium: 323.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g