Breakfast

Blueberry Miffins revised is for Breakfast, Dessert.

Blueberry Miffins revised takes 15 minutes to prepare.

Blueberry Miffins revised takes 20 minutes to cook.

Blueberry Miffins revised makes 12 servings.

The ingredients for Blueberry Miffins revised are:

2 cup flour, self-raising (by LEXIEEE15)
.5 cup Granulated Sugar
1 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
0.5 cup Egg White--All Whites 100% liquid egg whites
4 tbsp Margarine-like spread, Country Crock, regular
.33 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz
2 tsp Vanilla Extract
1.5 cup Blueberries, fresh

Here is how you make Blueberry Miffins revised:

Preheat 400. Line muffin tin. Whisk flour and sugar in a large bowl. In medium bowl whisk milk,eggs, yogurt and vanilla. Make a well in flour mix and add wet ingredients. Mix well with a fork. Fold in 1 cup blueberries. Fill muffin tin. Add blueberries to the top of each muffin. Bake about ten min. Check center with a toothpick. Cool on wire rack for ten min. Serving Size: 1 muffin makes 12Number of Servings: 12Recipe submitted by SparkPeople user JENHILL84.

The nutritional information for Blueberry Miffins revised is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.1

• Total Fat: 2.8 g
• Cholesterol: 0.3 mg
• Sodium: 230.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g