Breakfast

Makeover Blueberry French Toast is for Breakfast.

Makeover Blueberry French Toast takes several minutes to prepare.

Makeover Blueberry French Toast takes several minutes to cook.

Makeover Blueberry French Toast makes 10 servings.

The ingredients for Makeover Blueberry French Toast are:

Low fat cream cheese, .5 cup (remove)
Blueberries, fresh, 2 cup (remove)
Duck Egg, 3 egg (remove)
Egg white, fresh, 6 large (remove)
Almond Breeze Almond Milk, Unsweetened Original, shelf stable, 16 oz (remove)
Vanilla Extract, 1 tsp (remove)
Maple Syrup, .33 cup (remove)
Stevia in the Raw, 2 serving (remove)
Corn Starch, 20 grams (remove)
English muffins, Thomas' 100 Calorie English Muffin, 6 serving (remove)

Here is how you make Makeover Blueberry French Toast:

DIRECTIONS?Lightly grease a 9x13 inch baking dish. Arrange half thebread cubes in the dish, and top with cream cheesecubes. Sprinkle 1 cup blueberries over cream cheese,and top with remaining bread cubes.?In a large bowl, mix the duck eggs and egg whites, almond milk, vanilla extract, andsyrup. Pour over the bread cubes. Cover, andrefrigerate overnight.?Remove the bread cube mixture from the refrigeratorabout 30 minutes before baking. Preheat the oven to350 degrees F (175 degrees C).?Cover, and bake 30 minutes. Uncover, and continuebaking 25 to 30 minutes, until center is firm andsurface is lightly browned.?In a medium saucepan, mix the stevia, cornstarch, andwater. Bring to a boil. Stirring constantly, cook 3 to4 minutes. Mix in the remaining 1 cup blueberries.Reduce heat, and simmer 10 minutes, until theblueberries burst.?Pour over the baked Frenchtoast. Serving Size: makes 10 generous servingsNumber of Servings: 10Recipe submitted by SparkPeople user ODAYSKI11.

The nutritional information for Makeover Blueberry French Toast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.1

• Total Fat: 6.4 g
• Cholesterol: 192.4 mg
• Sodium: 270.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.0 g
• Protein: 8.9 g