The recipe Blueberry Granola Opps

Made From Scratch Recipes

Blueberry Granola Opps recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Granola Opps!

Blueberry Granola Opps

Blueberry Granola Opps Recipe
Blueberry Granola Opps

I was trying to make granola bars, but I messed up and made a delicious granola cereal. :)

What Course Is Blueberry Granola Opps?

Blueberry Granola Opps is for Breakfast, Snack.


How Long Does Blueberry Granola Opps Recipe Take To Prepare?

Blueberry Granola Opps takes 5 minutes to prepare.


How Long Does Blueberry Granola Opps Recipe Take To Cook?

Blueberry Granola Opps takes 35 minutes to cook.


How Many Servings Does Blueberry Granola Opps Recipe Make?

Blueberry Granola Opps makes 20 servings.


What Are The Ingredients For Blueberry Granola Opps Recipe?

The ingredients for Blueberry Granola Opps are:

3 oz puffed brown rice (about 5 cups)
2 cups old fashioned oats
1/4 cup sunflower seeds
1/4 cup soy nuts
cinnamon to your taste
1/4 cup honey
1/2 cup brown sugar
3 tablespoons olive oil
3 tablespoons splenda
3/4 cup frozen blueberries


How Do I Make Blueberry Granola Opps?

Here is how you make Blueberry Granola Opps:

Mix oats, sunflower seeds, soynuts and cinnamon. Bake at 350 for about 10 min.Meanwhile melt honey, brown sugar, splenda and blueberries in a saucepan. Cook until you can break down the blueberries. When mixture in oven is done, mix sugar mixture and oat mixture together and turn out into baking dish. Smooth out and bake at 300 for another 20 minutes.I was going for bars, but it was too crumbly. So..I crumbled it all up and served it as cereal, about 3/4 cup per serving.Number of Servings: 20Recipe submitted by SparkPeople user AMYDEANE17.


What's The Nutritional Info For Blueberry Granola Opps?

The nutritional information for Blueberry Granola Opps is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

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